The Catering Industry is ever growing and the choice of equipment can be very confusing, catering products range from small items like cutlery and cups to large equipment like ovens and grilles. Commercial kitchens require all of the products available, they need equipment to cook and service anything requested of them. Commercial equipment tends to be of higher quality that domestic products and are usually more expensive. Due to the amount of different items available I am going to use this article to list the products/equipment that are available to the commercial market:

Beverage Equipment

• Bar Blenders, Filter Coffee Machines, Water Boilers, Catering Urns, Espresso Coffee Machines and Juicers.

Cooking Equipment

• Catering Taps & Sinks, Canopies & Exhaust Hoods, Vegetable Cutters, Catering Tables (Centre & Wall), Stick Blenders, Food Processors & Blenders, Planetary Mixers, Food Slicers, Potato Peelers, Potato Chippers and Knee and Hand Operated Wash Basins.

Food Service Equipment

• Bin Maries, Trolleys, Chip Dump and Chip Scuttles, Plate Warmers, Hotplates (Heated Base Units), Hot Buffet Displays, Heated Cupboards, Heated Drop in Units, Heated Servery &  Food Displays.

Storage Equipment

• Base Cabinets, Waste Bins, Gastronorm Lids and Containers, Storage Racking and Storage, Wall Units

The list above is not all of the equipment, and products you can acquire but it is a list of some commercial essentials that your company may require. If you are looking for any of these items make sure you shop around before purchasing any of it. There are many companies that offer these, all with different prices and different quality products.