Catering Hygiene
In my article about Catering sinks I stated how important it was that kitchens and equipment were kept clean, germs can cause customers to be ill which can cause loss of business, reputation and fines… if inspected and found to be too bad you can even be closed down and your business ruined.
Being hygienic around a food place is one of the most important things you can do, that and preparing good healthy food. There are a lot of different ways to clean a kitchen, you may just spray the sides down and clean them with a cloth… this does help, but will not get rid of all the germs in a kitchen.
Some companies offer a Deep Cleaning Kitchen Service, no matter how much you clean with your everyday products, you will never get it spotless. This service that is offered is carried out by professionals who are trained up and their work must conform to requirements of the Food Safety Acts. They will have all the latest equipment and machines, completely go over your catering equipment and kitchen and ensure the place is spotless.
However if you want to keep all the jobs in house there are a number of methods and products you can use to increase Catering Hygiene results:
- Fly Screens - These can be attached to windows and doors and keep flies out of the kitchen.
- Electric Fly Killers - These draw flies in and electrocute them (Flies carry germs).
- Grease Filters - These are designed for extraction canopies and greatly help with Catering hygiene.
- PVC Strip Curtains - Popular in butchers, these keep out dust, and environmental conditions.
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