Monthly Archives: June 2009

Setting Up a Buffet Table For Your Catering Business

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Setting Up a Buffet Table For Your Catering Business

Setting Up a Buffet Table For Your Catering Business

Setting up a buffet table can be quite an art. It is certainly not about how each item will fit in the table as that would give the whole thing a very boring appearance and reduce people’s interest and zeal. To stand out as a buffet table decorator the catering service can take a few steps. Using tiered serving dishes or pedestals for cakes, muffins, pastries and dessert is a very good idea. Taking a useless box and covering it up with some wrapping paper will make it look real good as a pedestal. Even a flower pot can be used as a pedestal when it is placed upside down. This gives the table a three dimensional look and adds to the beauty of its presentation.

Flowers and candles used all around the table will make the entire thing impressionistic. Apart from being artistic, setting up a buffet table is also a logical process. Before gathering up the things a plan is to be made as to how the table is going to be set up. The like foods are to be grouped together for the convenience of the guests. For instance If it is a breakfast buffet which will serve waffles with syrup then these two items are to be placed side by side in an organized way. Again keeping all the hot foods together and all the cold foods together is a good tip to follow as it gives not only a sense of balance but also is soothing to the eye.

The work for the guests would be made as easy as possible so that they are not much disturbed while having fun and enjoying a chat with friends. When serving salad, the dressing should thus come in a squeezable bottle and not with caps covering them up. This will make it easier for the guests to take up the salad without having to keep their plates down, removing the caps and then again picking up their plates – all of which is sure to displease him.

Depending on the size of the arrangement as well as on the amount of food that is to be served the table or tables is to be set up. Whether or not to arrange all food items on a single table is a decision that is to be taken before starting up with any kinds of arrangement. The arrangement is to be made in such a way so that the traffic of the guests can easily move around the entire area even when there are multiple tables. Side tables and picnic tables are often used to help up the arrangement.

Covering up the tables with an attractive cover is a good idea but making sure that it is also covered with plastic is a safer way. Everything should be arranged in such a way that the guests have fun while enjoying the food.

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Catering Trucks

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Catering Trucks

Catering Trucks

When people hear the word “catering,” the first thing that comes to their mind is an individual or a company that provides the food for different occasions such as wedding receptions and parties. However, catering covers a wide range of people who are in the food business, including those that sell food in parks and other public places via a “catering” truck.

Types of catering trucks

There are two types of catering trucks; one of these types is the Mobile Food Preparation Vehicle (MFPV), where food can be prepared as customers order. Usually, these catering trucks offer various types of sandwiches and other food that can easily be prepared. These trucks are usually driven by a driver and are staffed with a cook.

The other type is the Industrial Catering Vehicle (ICV), which are trucks that sell only pre-packaged food. Usually, these trucks are only staffed with a driver given that it is a self-service vehicle. However, some operators of these trucks also provide another person, who can help customers.

Cost and insurance

The usual price of these kinds of trucks range from $50,000 to $100,000 depending on the equipment that are installed on the vehicle. Given the high costs of these trucks, operators and owners of these trucks need to protect their investment through insurance, which are now available from a number of insurance companies.

Permits

Apart from getting insurance, the owners of these trucks also need to meet a number of requirements from different government agencies so that they could operate the truck. One of these government agencies includes the Health Department, who would inspect the truck annually for licensing purposes. This is because these trucks must be able to pass certain health standards so that would be allowed to sell food to the public. Lastly, operators also need to get approval from the Department of Building and Safety, as it is the approving agency for the selling of goods on public streets and sidewalks.

The term caterer is not only limited to individuals who provide food for parties, as the term also covers people and companies who sell and serve food in various places. One of these are the catering trucks that we buy our sandwiches and some of our packaged food. For these caterers, the most important equipment that they have are their trucks, which are government sanctioned mini-restaurants” wherein they can sell their food.

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